- Chapter 1
An introduction to Los Vaqueros
- Chapter 2a
Disputed Range: Ranching a Mexican Land Grand Under U.S. Rule, 1844-1880
- Chapter 2b
Disputed Range: Outlaws, rivals and elegant dining on California's cattle frontier
- Chapter 3a
Parceling the Land: Family Farms on Public Lands and Tenanted Leaseholds, 1870-1935
- Chapter 3b
Parceling the Land: Social Events, families, and networking in Los Vaqueros.
- Chapter 4
Full Circle: Los Vaqueros to the Present.